Today is Day 1 of Eating Down the Fridge and I welcome the challenge with a simple fried rice. It’s my weekly go-to dish when I need a quick meal or when there are certain leftovers needing to be used up. The EDF challenge is a week long event where I pledge not to go grocery shopping but instead focus my culinary attention on using ingredients found in my fridge, freezer, pantry and the dark recesses of my cupboards. It’s about using up ingredients which haven’t been used or might otherw