I’ve reached day six of the Eating Down the Fridge challenge and I’m happy to report all is going well. No one is starving and our meals are not a crazy combination of disparate goods. I’m excited to announce that tomorrow you’ll be able to read more about my EDF experience at A Mighty Appetite with Kim O’Donnel from the The Washington Post website. Make sure to check it out on Friday! Today, I’m sharing a dinner from the other night which utilized items from the fridge and freezer.