by Jason Mann Charcoal or gas: which is the best choice in a BBQ? The debate has been going on for quite a long time now. Each has its pros and cons, and people are often fiercely loyal to their chosen method of grilling. But if you’re new to barbeque cooking and you don’t know where to start, here’s a look at the advantages and disadvantages of each. Gas * Quick. In just 10 minutes, the grill is ready. * The heat is controllable. You have more leeway when it comes to timing the meal.