Unless you’re vegetarian, I don’t know how you can look at that picture and not want it. Like right now. From the juicy melt-in-your-mouth bites to the tangy sweet barbecue sauce. Triple yum. Brisket is definitely one of my favorite cuts of meat. And, to be quite honest, that’s saying a lot because I know very little about cuts of meat. What I do know about brisket is that it benefits from low and slow cooking. And a light hand with seasonings and such. And doesn’t need much in the way