I’ll be honest – I’m a little intimidated by Southern cuisine. Each area of the South has its own unique flavors and aromas, ingredients and methods that set it apart from the other s. And being but a humble suburban Northerner, the idea of delving into the goings on of the Southern kitchen is all out frightening. However, being the go-getter that I am, I’ve decided to tackle southern cuisine one region at a time – and where better to start than Louisiana? A state with a fascinatingly rich